Chicken & Bacon Ranch Wraps


Sometimes we forget about the easiest, tasty recipes. This is one of them 🙂


2 leaves Romaine lettuce, chopped

3 oz. Chicken Breast, cooked (cubed, sliced, or shredded)

¼ cup Cherry Tomatoes (halved or quartered

2 Tbsp Red Onion, thinly sliced

2 slices Bacon, cooked and chopped

2 Tbsp Ranch Dressing

1 Whole Wheat Tortilla (large)

In a bowl, combine the romaine, chicken, tomatoes, red onion, and bacon. Drizzle the dressing over and toss gently to combine.

Place the tortilla on a flat surface. Add the romaine and chicken mixture and top with avocado. Season with salt and pepper. Roll up tightly into a wrap and enjoy!


Leftovers: Best enjoyed fresh. Ingredients can be refrigerated separately in airtight containers for up to three days.

Serving Size: One serving is equal to one wrap.

More Flavour: Add hot sauce or sriracha mayo.

Gluten Free: Use a gluten-free tortilla instead.

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